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Occurrence of food-borne pathogens and process hygiene indicators in three Italian poultry slaughterhouses

Academic Article
Publication Date:
2017
Short description:
Occurrence of food-borne pathogens and process hygiene indicators in three Italian poultry slaughterhouses / Meloni, D., Consolati, S.G., Mazza, R., Marceddu, M., Mudadu, A.G., Piras, F., Mazzette, R.. - In: JOURNAL OF FOOD SAFETY. - ISSN 1745-4565. - e12349:(2017), pp. 1-7. [10.1111/jfs.12349]
Iris type:
1.1 Articolo in rivista
List of contributors:
Meloni, Domenico; Consolati, S. G.; Mazza, R.; Marceddu, M.; Mudadu, A. G.; Piras, Francesca; Mazzette, R.
Authors of the University:
MELONI Domenico
PIRAS Francesca
Handle:
https://iris.uniss.it/handle/11388/174648
Published in:
JOURNAL OF FOOD SAFETY
Journal
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