Effect of different feeding system on the fatty acid and lipid oxidation of raw and cooked meat of Sarda-Bruna young bulls.
Abstract
Publication Date:
2012
Short description:
Effect of different feeding system on the fatty acid and lipid oxidation of raw and cooked meat of Sarda-Bruna young bulls / Rassu, Salvatore Pier Giacomo; Boe, R; Rubattu, R; Mazza, A; Pulina, G; Nudda, Anna. - In: JOURNAL OF DAIRY SCIENCE. - ISSN 1525-3198. - 90:(Suppl.3)(2012), pp. 516-516. (Intervento presentato al convegno ADSA – ASAS joint meeting tenutosi a Phoenix, Arizona nel 15-19 july 2012).
Iris type:
4.2 Abstract in Atti di convegno
List of contributors:
Rassu, Salvatore Pier Giacomo; Boe, R; Rubattu, R; Mazza, A; Pulina, G; Nudda, Anna
Book title:
ADSA – ASAS joint meeting
Published in: