Hot homogenization versus double emulsion techniques: effect on dimensional properties of SLN based on cocoa butter
Abstract
Publication Date:
2013
Short description:
Hot homogenization versus double emulsion techniques: effect on dimensional properties of SLN based on cocoa butter / Soddu, Elena; Rassu, Giovanna; Cossu, M; Giunchedi, Paolo; Gavini, Elisabetta. - (2013). (Intervento presentato al convegno 19th International Symposium on Microencapsulation tenutosi a Pamplona (Spain) nel September 9-11, 2013.).
Iris type:
4.2 Abstract in Atti di convegno
List of contributors:
Soddu, Elena; Rassu, Giovanna; Cossu, M; Giunchedi, Paolo; Gavini, Elisabetta
Book title:
19th International Symposium on Microencapsulation, Pamplona, Spain, 09-11 September 2013