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Chemical composition and antibacterial activity of the essential oil from Mentha requienii Bentham.

Academic Article
Publication Date:
2013
Short description:
Chemical composition and antibacterial activity of the essential oil from Mentha requienii Bentham / Chessa, M., Sias, A., Piana, A.F., Mangano, G.s., Petretto, G.L., Masia, M.D., Tirillini, B., Pintore, G.A.M.. - In: NATURAL PRODUCT RESEARCH. - ISSN 1478-6419. - 27:2(2013), pp. 93-99. [10.1080/14786419.2012.658798]
abstract:
""The chemical composition of essential oil obtained by hydrodistillation of the fresh aerial parts of Mentha requienii Bentham (Lamiaceae) collected on the Gennargentu Mountains (Sardinia, Italy) has been investigated by gas chromatography and gas chromatography–mass spectrometry. The main constituents that resulted were pulegone (78%), menthone (0.5%), isomenthone (18%), isopulegone (1.3%) and limonene (1.76%). In vitro antifungal activity is evaluated in order to identify new means that could be helpful in the prevention of contamination in indoor environments.""
Iris type:
1.1 Articolo in rivista
Keywords:
Mentha requienii; essential oil; antibacterial activity
List of contributors:
Chessa, Mario; Sias, A; Piana, Andrea Fausto; Mangano, Gs; Petretto, Giacomo Luigi; Masia, Maria Dolores; Tirillini, B; Pintore, Giorgio Antonio Mario
Authors of the University:
CHESSA Mario
PETRETTO Giacomo Luigi
PIANA Andrea Fausto
PINTORE Giorgio Antonio Mario
Handle:
https://iris.uniss.it/handle/11388/156420
Published in:
NATURAL PRODUCT RESEARCH
Journal
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