Effect of wine barrel aging or sapa addition on total polyphenol content and antioxidant activities of some Italian craft beers
Academic Article
Publication Date:
2015
Short description:
Effect of wine barrel aging or sapa addition on total polyphenol content and antioxidant activities of some Italian craft beers / Sanna, V.A., Pretti, L.. - In: INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY. - ISSN 0950-5423. - 50:3(2015), pp. 700-707. [10.1111/ijfs.12666]
Iris type:
1.1 Articolo in rivista
List of contributors:
Sanna, Vanna Annunziata; Pretti, L.
Published in: