Qualitative, chemical and nutritional traits of dry-cured ham of Sarda breed pigs: effect of rearing system
Chapter
Publication Date:
2013
Short description:
Qualitative, chemical and nutritional traits of
dry-cured ham of Sarda breed pigs:
effect of rearing system / Porcu, S; Mazzette, Rina; Diaferia, C; Riu, G; Manca, C; Addis, M.. - Supplement 4:(2013), pp. 145-149.
Iris type:
2.1 Contributo in volume (Capitolo o Saggio)
List of contributors:
Porcu, S; Mazzette, Rina; Diaferia, C; Riu, G; Manca, C; Addis, M.
Book title:
8th International Symposium on the Mediterranean Pig, Slovenia, Ljubljana, October 10th−12th, 2013.