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Caratterizzazione di E.coli patogeni isolati in matrici ovine

Academic Article
Publication Date:
2012
Short description:
Caratterizzazione di E.coli patogeni isolati in matrici ovine / Mazzette, Rina; Busia, G; Mureddu, A; Mazza, R; Consolati, Simonetta Gianna; Meloni, Domenico. - In: ITALIAN JOURNAL OF FOOD SAFETY. - ISSN 2239-7132. - 1:4(2012), pp. 71-75. [10.4081/ijfs.2012.4.71]
abstract:
Fleeces, carcass surface, mucosal gut and faeces samples, collected from 95 slaughtered sheep and lambs from three abattoirs, were examined. The aim of this study was: 1) to evaluate the prevalence of the Verocytotoxic E. coli (VTEC); 2) to obtain virulence profile (stx1, stx2, hlyA and eae) by multiplex PCR; 3) to define the ovine-specific serogroup pathogenic power for the humans. An overall prevalence of 11.1% (adults 14%, lambs 7.8%) was found by direct PCR test. The VTEC occurrence was 18.9% in fleeces, 14.7% on carcasses and 10.5% in mucosal gut. According to the multiplex PCR the following results were obtained: 21% of the isolates belonged to VTEC pathogroup, within 92% were EHEC; 37.9% were identified as EPEC pathogroup. Forty one % of the strains were negative for all the genes. None of the isolates belonged to O157 and 0146 serogroups, while the 57% resulted O91.
Iris type:
1.1 Articolo in rivista
Keywords:
E. coli; VTEC; sheep
List of contributors:
Mazzette, Rina; Busia, G; Mureddu, A; Mazza, R; Consolati, Simonetta Gianna; Meloni, Domenico
Authors of the University:
MELONI Domenico
Handle:
https://iris.uniss.it/handle/11388/146146
Published in:
ITALIAN JOURNAL OF FOOD SAFETY
Journal
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