Publication Date:
2008
Short description:
Protein component of Goat’s milk / Greppi, Gianfranco; Fortin, R.. - (2008), pp. 71-94.
Iris type:
2.1 Contributo in volume (Capitolo o Saggio)
List of contributors:
Greppi, Gianfranco; Fortin, R.
Book title:
Dairy Goats feeeding and nutrition