Preliminary characterisation of virgin olive oils obtained from different cultivars in Sardinia

Academic Article

Publication Date:

2006

Short description:

Preliminary characterisation of virgin olive oils obtained from different cultivars in Sardinia / Cerretani, L., Bendini, A., DEL CARO, A., Piga, A., Vacca, V., Caboni, M.f., Toschi, T.g.. - In: EUROPEAN FOOD RESEARCH AND TECHNOLOGY. - ISSN 1438-2377. - 222:3-4(2006), pp. 354-361. [10.1007/s00217-005-0088-9]

Iris type:

1.1 Articolo in rivista

List of contributors:

Cerretani, L; Bendini, A; DEL CARO, Alessandra; Piga, Antonio; Vacca, V; Caboni, Mf; Toschi, Tg

Authors of the University:

DEL CARO Alessandra

PIGA Antonio

Handle:

https://iris.uniss.it/handle/11388/62037

Published in:

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Journal