Publication Date:
1992
Short description:
A genetically improved wine yeast / Farris, G.A., Fatichenti, F., Bifulco, L., Berardi, E., Deiana, P., Satta, T.. - In: BIOTECHNOLOGY LETTERS. - ISSN 0141-5492. - 14:3(1992), pp. 219-222. [10.1007/BF01023362]
Iris type:
1.1 Articolo in rivista
List of contributors:
Farris, G. A.; Fatichenti, F; Bifulco, L; Berardi, E; Deiana, Pietrino; Satta, T.
Published in: