Quality and physiological changes of film packaged “malvasio” mandarins during long term storage
Academic Article
Publication Date:
2001
Short description:
Quality and physiological changes of film packaged “malvasio” mandarins during long term storage / Daquino, S.; Angioni, M; Schirru, S.; Agabbio, Mario Carlo Salvatore. - In: LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. - ISSN 0023-6438. - 34:(2001), pp. 206-214.
Iris type:
1.1 Articolo in rivista
List of contributors:
Daquino, S.; Angioni, M; Schirru, S.; Agabbio, Mario Carlo Salvatore
Published in: