Evolution of respiration rate, internal CO2 or O2 and resistance to gas diffusion of anaerobic exposed and waxed “Miho” satsuma fruits during market life

Academic Article

Publication Date:

1998

Short description:

Evolution of respiration rate, internal CO2 or O2 and resistance to gas diffusion of anaerobic exposed and waxed “Miho” satsuma fruits during market life / Piga, A., D’Aquino, S., Agabbio, M.. - In: ADVANCES IN HORTICULTURAL SCIENCE. - ISSN 0394-6169. - 12:(1998), pp. 132-137.

Iris type:

1.1 Articolo in rivista

List of contributors:

Piga, Antonio; D’Aquino, S; Agabbio, M.

Authors of the University:

PIGA Antonio

Handle:

https://iris.uniss.it/handle/11388/61932

Published in:

ADVANCES IN HORTICULTURAL SCIENCE

Journal