Interactions during fermentation between pesticides and oenological yeasts producing H2S and SO2.

Interactions during fermentation between pesticides and oenological yeasts producing H2S and SO2 / Cabras, P.; Garau, V. L.; Angioni, A.; Farris, G. A.; Budroni, Marilena; Spanedda, L.. - In: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. - ISSN 1432-0614. - 43:2(1995), pp. 370-373. [DOI: 10.1007/BF00172841]