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Valutazione della shelf-life di carni bovine Halal sezionate e macinate

Academic Article
Publication Date:
2011
Short description:
Valutazione della shelf-life di carni bovine Halal sezionate e macinate / Piras, Francesca; Lamon, S; Casti, D; Meloni, Domenico; Coppa, G; Mazzette, R.. - In: ITALIAN JOURNAL OF FOOD SAFETY. - ISSN 2239-7132. - 1:2(2011), pp. 55-60.
Iris type:
1.1 Articolo in rivista
List of contributors:
Piras, Francesca; Lamon, S; Casti, D; Meloni, Domenico; Coppa, G; Mazzette, R.
Authors of the University:
MELONI Domenico
PIRAS Francesca
Handle:
https://iris.uniss.it/handle/11388/61585
Published in:
ITALIAN JOURNAL OF FOOD SAFETY
Journal
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