Effect of natural and artificial milk on long chain fatty acid of meat from Sarda suckling lambs
Abstract
Publication Date:
2011
Short description:
Effect of natural and artificial milk on long chain fatty acid of meat from Sarda suckling lambs / Manca, M. G.; Battacone, Gianni; Boe, R; Spanu, G; Nudda, A.. - In: ITALIAN JOURNAL OF ANIMAL SCIENCE. - ISSN 1828-051X. - 10:Suppl. 1(2011), p. 31. (Intervento presentato al convegno XIX ASPA Congress tenutosi a Cremona, Italy nel 7-10 luglio 2011).
Iris type:
4.2 Abstract in Atti di convegno
List of contributors:
Manca, M. G.; Battacone, Gianni; Boe, R; Spanu, G; Nudda, A.
Book title:
book of abstracts of XIX ASPA congress
Published in: