Enrichment and fractionation of phospholipid concentrates by supercritical fluid extraction and chromatography
Academic Article
Publication Date:
2000
Short description:
Enrichment and fractionation of phospholipid concentrates by supercritical fluid extraction and chromatography / Taylor, S. L.; King, J. W.; Montanari, Luigi; Fantozzi, P.; Blanco, M. A.. - In: ITALIAN JOURNAL OF FOOD SCIENCE. - ISSN 1120-1770. - 12:(2000), pp. 65-76.
Iris type:
1.1 Articolo in rivista
List of contributors:
Taylor, S. L.; King, J. W.; Montanari, Luigi; Fantozzi, P.; Blanco, M. A.
Published in: