In vitro antioxidant capacity from wort to beer

Academic Article

Publication Date:

1998

Short description:

In vitro antioxidant capacity from wort to beer / P., F., Montanari, L., F., M., A., G., G., A., M., S., N., N., A. GHISELLI AND C., S.. - In: LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. - ISSN 0023-6438. - 31:(1998), pp. 221-227.

Iris type:

1.1 Articolo in rivista

List of contributors:

P., Fantozzi; Montanari, Luigi; F., Mancini; A., Gasbarrini; G., Addolorato; M., Simoncini; N., Nardini; A. GHISELLI AND C., Scaccini

Authors of the University:

MONTANARI Luigi

Handle:

https://iris.uniss.it/handle/11388/60916

Published in:

LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE

Journal