Milk chain production and HACCP

Conference Paper
Publication Date:
2011
Short description:
Milk chain production and HACCP / Montanari, Luigi. - (2011). (Intervento presentato al convegno Better Training For Safer Food in Africa (BTSFA) tenutosi a Addis Ababa (Ethiopia)).
abstract:
The heat treatments carried out by heat treatment plants for milk are designed to perform a certain number of decimal reductions of the microbial flora acquired mainly from milk operations stall until to make the finished product free from pathogenic (harmful to health) and if necessary stable in refrigerator or even at room temperature.
Different HACCP strategies may are the key for improving healt and safety of milk and dairy products.
Iris type:
4.1 Contributo in Atti di convegno
Keywords:
Milk; HACCP; Heat treatment
List of contributors:
Authors of the University:
Handle:
https://iris.uniss.it/handle/11388/50338
Book title:
Better Training for Safer Food Final Report