“Analysis of total sheep meat FA by a combination of chromatographic techniques”

Conference Paper

Publication Date:

2004

Short description:

“Analysis of total sheep meat FA by a combination of chromatographic techniques” / Santercole, V; Meloni, Domenico; Mazzette, R; DE SANTIS, Enrico Pietro Luigi; Banni, S; Kramer, J. K. G.. - (2004), pp. 303-303. (Intervento presentato al convegno 3rd Euro Fed Lipid Congress “Oils, Fats and Lipids in a Changing World” tenutosi a Edinburgh (Scotland) nel September 5-8, 2004).

Iris type:

4.1 Contributo in Atti di convegno

List of contributors:

Santercole, V; Meloni, Domenico; Mazzette, R; DE SANTIS, Enrico Pietro Luigi; Banni, S; Kramer, J. K. G.

Authors of the University:

DE SANTIS Enrico Pietro Luigi

MELONI Domenico

Handle:

https://iris.uniss.it/handle/11388/66301

Book title:

Acts of the 3rd Euro Fed Lipid Congress “Oils, Fats and Lipids in a Changing World”