Extending the shelf life of gluten-free fresh filled pasta by modified atmosphere packaging

Academic Article
Publication Date:
2016
Short description:
Extending the shelf life of gluten-free fresh filled pasta by modified atmosphere packaging / Sanguinetti, A.m., DEL CARO, A., Scanu, A., Fadda, C., Milella, G., Catzeddu, P., Piga, A.. - In: LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. - ISSN 0023-6438. - 71:(2016), pp. 96-101. [10.1016/j.lwt.2016.03.010]
Iris type:
1.1 Articolo in rivista
List of contributors:
Authors of the University:
Handle:
https://iris.uniss.it/handle/11388/60769
Published in:
LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE
Journal