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Anticancer potential of decursin, decursinol angelate, and decursinol from Angelica gigas Nakai: A comprehensive review and future therapeutic prospects

Academic Article
Publication Date:
2024
Short description:
Anticancer potential of decursin, decursinol angelate, and decursinol from Angelica gigas Nakai: A comprehensive review and future therapeutic prospects / Sestito, S., Ibba, R., Riu, F., Carpi, S., Carta, A., Manera, C., Habtemariam, S., Yeskaliyeva, B., Almarhoon, Z.M., Sharifi-Rad, J., Rapposelli, S.. - In: FOOD SCIENCE & NUTRITION. - ISSN 2048-7177. - 12:10(2024), pp. 6970-6989. [10.1002/fsn3.4376]
abstract:
Many naturally derived compounds are currently used in oncotherapy. Besides official medicine, complementary and alternative medicine practices, including old herbal remedies, are widely used and accepted as additional tools in cancer treatment. Angelica gigas Nakai (AGN), a medicinal herb in Asia, has roots historically used in medicine. This review focuses on key bioactive compounds from AGN roots - decursin, decursinol angelate (DA), and decursinol (DOH). Exploring their source, biosynthesis, and therapeutic mechanisms, the review highlights their role in cancer treatment. Biotechnological strategies for enhanced production and semisynthetic derivatives with anticancer properties are discussed. The study emphasizes the promising pharmacological potential of decursin, DA, and DOH in various therapeutic applications, particularly cancer treatment. The review also underscores innovative approaches to increase production and explores semisynthetic derivatives as a promising avenue for future natural product-based drug discovery. This concise overview provides valuable insights into the potential of AGN-derived compounds in the field of natural product-based therapeutics.
Iris type:
1.1 Articolo in rivista
Keywords:
anticancer; decursin; decursinol; natural product; traditional medicine
List of contributors:
Sestito, S.; Ibba, R.; Riu, F.; Carpi, S.; Carta, A.; Manera, C.; Habtemariam, S.; Yeskaliyeva, B.; Almarhoon, Z. M.; Sharifi-Rad, J.; Rapposelli, S.
Authors of the University:
CARTA Antonio
Handle:
https://iris.uniss.it/handle/11388/378774
Published in:
FOOD SCIENCE & NUTRITION
Journal
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