Minimal processing of fruit and vegetables: influence on concentration and activity of some naturally occurring antioxidants in orange derivatives

Minimal processing of fruit and vegetables: influence on concentration and activity of some naturally occurring antioxidants in orange derivatives / Nicoli, Mc; Piga, Antonio; Vacca, V; Gambella, Filippo; D’Aquino, ; Agabbio, M.. - (2000), pp. 279-282. (Intervento presentato al convegno Food and Cancer Prevention III tenutosi a Norwich, UK nel 5-8 September 1999).