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Hygienic assessment of sheep carcasses at slaughterhouses by destructive and non destructive sampling methods

Conference Paper
Publication Date:
2005
Short description:
Hygienic assessment of sheep carcasses at slaughterhouses by destructive and non destructive sampling methods / Mazzette, Rina; Meloni, Domenico; Coppa, G.; DE SANTIS, Enrico Pietro Luigi; Cosseddu, A. M.. - 51:(2005), pp. 1150-1154. (Intervento presentato al convegno 51st International Congress of meat science and technology: exploring the wide world of meat tenutosi a Baltimore, Maryland-USA nel August 7-12, 2005).
Iris type:
4.1 Contributo in Atti di convegno
List of contributors:
Mazzette, Rina; Meloni, Domenico; Coppa, G.; DE SANTIS, Enrico Pietro Luigi; Cosseddu, A. M.
Authors of the University:
DE SANTIS Enrico Pietro Luigi
MELONI Domenico
Handle:
https://iris.uniss.it/handle/11388/71583
Book title:
Proceedings of the 51st International Congress of meat science and technology: exploring the wide world of meat
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