Data di Pubblicazione:
2015
Citazione:
RFID identification and traceability of Agnello Sardo lamb / Barge, P; Gay, P; Piccarolo, P; Ricauda Aimonin, D; Tortia, C; Caria, Maria; Chessa, G; Murgia, Lelia; Pazzona, A; Todde, Giuseppe. - (2015), pp. 48-56. (Intervento presentato al convegno International Scientific XXXVI CIOSTA CIGR V Conference 2015 tenutosi a Saint Petersburg nel 26-28 May 2015).
Abstract:
A system for radio frequency identification (RFID) for the traceability of PDO (Protected Designation of
Origin) and PGI (Protected Geographical Indication) lamb meat has been proposed, working in a
collaborative network in which each stakeholder contributes in collecting information through the whole
supply chain. A dual band LF/UHF system for electronic identification was prototyped and tested. Future
perspectives of operating in the UHF band in animal identification were analysed.
Origin) and PGI (Protected Geographical Indication) lamb meat has been proposed, working in a
collaborative network in which each stakeholder contributes in collecting information through the whole
supply chain. A dual band LF/UHF system for electronic identification was prototyped and tested. Future
perspectives of operating in the UHF band in animal identification were analysed.
Tipologia CRIS:
4.1 Contributo in Atti di convegno
Keywords:
RFID; animal identification; meat traceability
Elenco autori:
Barge, P; Gay, P; Piccarolo, P; Ricauda Aimonin, D; Tortia, C; Caria, Maria; Chessa, G; Murgia, Lelia; Pazzona, A; Todde, Giuseppe
Link alla scheda completa:
Titolo del libro:
Environmentally Friendly Agriculture and Forestry for Future Generations