Implementation of digestion and characterization procedures for control standardization on samples of Seabream (Sparus aurata) and plastic polymers from the coastal environment of the Asinara Gulf (Sardinia, Italy)

Implementation of digestion and characterization procedures for control standardization on samples of Seabream (Sparus aurata) and plastic polymers from the coastal environment of the Asinara Gulf (Sardinia, Italy) / Melillo, R., Lonis, R., Lorenzoni, G., Piras, G., Cogoni, N., Cau, S., Salza, S., Bazzardi, R., Molotzu, M., Esposito, G., Vodret, B., Meloni, D., Virgilio, S.. - In: APPLIED FOOD RESEARCH. - ISSN 2772-5022. - 5:100919(2025). [10.1016/j.afres.2025.100919]