Liposoluble vitamin extraction by supercritical carbon dioxide. a) In meat and dairy products
Conference Paper
Publication Date:
2000
Short description:
Liposoluble vitamin extraction by supercritical carbon dioxide. a) In meat and dairy products / Perretti, G.; Montanari, Luigi; Marconi, O.; Fantozzi, P.. - CD-Proc:(2000). (Intervento presentato al convegno 5th International Symposium on Supercritical Fluids tenutosi a Atlanta, GA, USA nel 8-12 April 2000).
Iris type:
4.1 Contributo in Atti di convegno
List of contributors:
Perretti, G.; Montanari, Luigi; Marconi, O.; Fantozzi, P.
Book title:
CD-Proc. 5th International Symposium on Supercritical Fluids (ISSF2000), Atlanta, GA, USA, 8-12 April 2000