IDENTIFYING AND QUANTIFYING MICROBIAL COMMUNITIES IN SARDINIAN SHEEP CHEESE DAIRIES’ PROCESSING ENVIRONMENTS VIA DNA METABARCODING
Academic Article
Publication Date:
2024
Short description:
IDENTIFYING AND QUANTIFYING MICROBIAL COMMUNITIES IN SARDINIAN SHEEP CHEESE DAIRIES’ PROCESSING ENVIRONMENTS VIA DNA METABARCODING / Giagnoni, L.; Salza, S.; Piras, G.; Melillo, R.; Molotzu, M.; Doneddu, L.; Tondello, A.; Cecchinato, A.; Stevanato, P.; Squartini, A.; Tedde, T.; Virgilio, S.; Mudadu, A. G.; Spanu, C.. - In: VETERINARIJA IR ZOOTECHNIKA. - ISSN 1392-2130. - 82(1):(2024), pp. 72-72.
Iris type:
1.1 Articolo in rivista
List of contributors:
Giagnoni, L.; Salza, S.; Piras, G.; Melillo, R.; Molotzu, M.; Doneddu, L.; Tondello, A.; Cecchinato, A.; Stevanato, P.; Squartini, A.; Tedde, T.; Virgilio, S.; Mudadu, A. G.; Spanu, C.
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