Skip to Main Content (Press Enter)

Logo UNISS
  • ×
  • Home
  • Degrees
  • Courses
  • Jobs
  • People
  • Outputs
  • Organizations
  • Third Mission
  • Expertise & Skills

Logo UNISS

|

UNIFIND

uniss.it
  • ×
  • Home
  • Degrees
  • Courses
  • Jobs
  • People
  • Outputs
  • Organizations
  • Third Mission
  • Expertise & Skills
  1. Outputs

Modeling of coagulation, curd firming and syneresis of milk from Sarda

Academic Article
Publication Date:
2015
Short description:
Modeling of coagulation, curd firming and syneresis of milk from Sarda / Vacca, G.M., Pazzola, M., Dettori, M.L., Pira, E., Malchiodi, F., Cipolat Gotet, C., Cecchinato, A., Bittante, G.. - In: JOURNAL OF DAIRY SCIENCE. - ISSN 0022-0302. - 98:(2015), pp. 2245-2259. [10.3168/jds.2014-8902]
Iris type:
1.1 Articolo in rivista
List of contributors:
Vacca, Giuseppe Massimo; Pazzola, Michele; Dettori, Maria Luisa; Pira, E.; Malchiodi, F.; Cipolat Gotet, C.; Cecchinato, A.; Bittante, G.
Authors of the University:
DETTORI Maria Luisa
PAZZOLA Michele
VACCA Giuseppe Massimo
Handle:
https://iris.uniss.it/handle/11388/47709
Published in:
JOURNAL OF DAIRY SCIENCE
Journal
  • Use of cookies

Powered by VIVO | Designed by Cineca | 26.7.2.0