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La cooperazione agricola italiana: caratteristiche e rilevanza nel comparto agroalimentare

Chapter
Publication Date:
2024
Short description:
La cooperazione agricola italiana: caratteristiche e rilevanza nel comparto agroalimentare / Licciardo, Francesco; Piras, Francesco; Tarangioli, Serena. - (2024). [10.5281/zenodo.14161119]
Iris type:
2.1 Contributo in volume (Capitolo o Saggio)
List of contributors:
Licciardo, Francesco; Piras, Francesco; Tarangioli, Serena
Handle:
https://iris.uniss.it/handle/11388/356929
Book title:
La cooperazione agricola italiana: caratteristiche e rilevanza nel comparto agroalimentare
  • Overview

Overview

URL

https://zenodo.org/doi/10.5281/zenodo.14161119
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