Nutrition and Quality of Goat’s Milk

Chapter

Publication Date:

2008

Short description:

Nutrition and Quality of Goat’s Milk / Pulina, G; Nudda, Anna; Battacone, Gianni; Fancellu, S; Francesconi, A. H. D.. - (2008), pp. 1-30.

Iris type:

2.1 Contributo in volume (Capitolo o Saggio)

List of contributors:

Pulina, G; Nudda, Anna; Battacone, Gianni; Fancellu, S; Francesconi, A. H. D.

Authors of the University:

BATTACONE Gianni

NUDDA Anna

PULINA Giuseppe

Handle:

https://iris.uniss.it/handle/11388/76000

Book title:

DAIRY GOATS FEEDING AND NUTRITION