RELATIONSHIP BETWEEN PROTEIN POLYMORPHISM AND COMPOSITION AND COAGULATION PROPERTIES OF MILK IN DAIRY EWES

Chapter

Publication Date:

1999

Short description:

RELATIONSHIP BETWEEN PROTEIN POLYMORPHISM AND COMPOSITION AND COAGULATION PROPERTIES OF MILK IN DAIRY EWES / Feligini, M; Nudda, Anna; Pulina, Giuseppe; Enne, G.. - (1999), pp. 309-315.

Iris type:

2.1 Contributo in volume (Capitolo o Saggio)

List of contributors:

Feligini, M; Nudda, Anna; Pulina, Giuseppe; Enne, G.

Authors of the University:

NUDDA Anna

PULINA Giuseppe

Handle:

https://iris.uniss.it/handle/11388/68697

Book title:

Animal Production: Advances in Technology, Accuracy and Management