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Nutraceutical effects of table green olives: a pilot study with Nocellara del Belice olives

Academic Article
Publication Date:
2016
Short description:
Nutraceutical effects of table green olives: a pilot study with Nocellara del Belice olives / Accardi, G., Aiello, A., Gargano, V., Gambino, C.m., Caracappa, S., Marineo, S., Vesco, G., Carru, C., Zinellu, A., Zarcone, M., Caruso, C., Candore, G.. - In: IMMUNITY & AGEING. - ISSN 1742-4933. - 13:(2016). [10.1186/s12979-016-0067-y]
Iris type:
1.1 Articolo in rivista
List of contributors:
Accardi, G; Aiello, A; Gargano, V; Gambino, Cm; Caracappa, S; Marineo, S; Vesco, G; Carru, Ciriaco; Zinellu, Angelo; Zarcone, M; Caruso, C; Candore, G.
Authors of the University:
CARRU Ciriaco
ZINELLU Angelo
Handle:
https://iris.uniss.it/handle/11388/45279
Published in:
IMMUNITY & AGEING
Journal
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