Corn and barley protein concentrates: effects of fractionation and micronization on the chemical, functional, and thermal properties

Academic Article

Publication Date:

2024

Short description:

Corn and barley protein concentrates: effects of fractionation and micronization on the chemical, functional, and thermal properties / Conte, P., Paciulli, M., Mefleh, M., Boukid, F.. - In: EUROPEAN FOOD RESEARCH AND TECHNOLOGY. - ISSN 1438-2377. - (2024). [10.1007/s00217-024-04544-6]

Iris type:

1.1 Articolo in rivista

List of contributors:

Conte, Paola; Paciulli, Maria; Mefleh, Marina; Boukid, Fatma

Authors of the University:

CONTE Paola

Handle:

https://iris.uniss.it/handle/11388/334350

Published in:

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Journal