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Artichoke by-products: Promising ingredients for breadstick fortification

Academic Article
Publication Date:
2024
Short description:
Artichoke by-products: Promising ingredients for breadstick fortification / Cannas, M., Conte, P., Urgeghe, P.P., Piga, A., Elena Ala˜n´on, M., DEL CARO, A.. - In: LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. - ISSN 0023-6438. - 202:(2024), pp. 1-12. [10.1016/j.lwt.2024.116307]
Iris type:
1.1 Articolo in rivista
List of contributors:
Cannas, Michela; Conte, Paola; Urgeghe, Pietro Paolo; Piga, Antonio; Elena Ala˜n´on, M.; DEL CARO, Alessandra
Authors of the University:
CANNAS Michela
CONTE Paola
DEL CARO Alessandra
PIGA Antonio
URGEGHE Pietro Paolo
Handle:
https://iris.uniss.it/handle/11388/332909
Published in:
LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE
Journal
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