Relationships between the contents of vaccenic acid, CLA and n − 3 fatty acids of goat milk and the muscle of their suckling kids

Academic Article

Publication Date:

2008

Short description:

Relationships between the contents of vaccenic acid, CLA and n − 3 fatty acids of goat milk and the muscle of their suckling kids / Nudda, A., Palmquist, D.L., Battacone, G., Fancellu, S., Rassu, S.P.G., Pulina, G.. - In: LIVESTOCK SCIENCE. - ISSN 1871-1413. - 118:(2008), pp. 195-203.

Iris type:

1.1 Articolo in rivista

List of contributors:

Nudda, Anna; Palmquist, D. L.; Battacone, Gianni; Fancellu, S; Rassu, Salvatore Pier Giacomo; Pulina, Giuseppe

Authors of the University:

BATTACONE Gianni

NUDDA Anna

PULINA Giuseppe

RASSU Salvatore Pier Giacomo

Handle:

https://iris.uniss.it/handle/11388/44743

Published in:

LIVESTOCK SCIENCE

Journal