Dose-effect study on the antioxidant properties of leaves and outer bracts of extracts obtained from Violetto di Toscana artichoke

Academic Article

Publication Date:

2007

Short description:

Dose-effect study on the antioxidant properties of leaves and outer bracts of extracts obtained from Violetto di Toscana artichoke / Coinu, R., Carta, S., Urgeghe, P.P., Mulinacci, N., Pinelli, P., Franconi, F., Romani, A.. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 101:(2007), pp. 524-531.

Iris type:

1.1 Articolo in rivista

List of contributors:

Coinu, R; Carta, S; Urgeghe, Pietro Paolo; Mulinacci, N; Pinelli, P; Franconi, Flavia; Romani, A.

Authors of the University:

URGEGHE Pietro Paolo

Handle:

https://iris.uniss.it/handle/11388/44647

Published in:

FOOD CHEMISTRY

Journal