Skip to Main Content (Press Enter)

Logo UNISS
  • ×
  • Home
  • Degrees
  • Courses
  • Jobs
  • People
  • Outputs
  • Organizations
  • Third Mission
  • Expertise & Skills

Logo UNISS

|

UNIFIND

uniss.it
  • ×
  • Home
  • Degrees
  • Courses
  • Jobs
  • People
  • Outputs
  • Organizations
  • Third Mission
  • Expertise & Skills
  1. Outputs

Interactions between Saccharomyces cerevisiae and malolactic bacteria: preliminary characterization of a yeast proteinaceous compound(s) active against Oenococcus oeni

Academic Article
Publication Date:
2005
Short description:
Interactions between Saccharomyces cerevisiae and malolactic bacteria: preliminary characterization of a yeast proteinaceous compound(s) active against Oenococcus oeni / Comitini, F., Ferretti, R., Clementi, F., Mannazzu, I.M., Ciani, M.. - In: JOURNAL OF APPLIED MICROBIOLOGY. - ISSN 1364-5072. - 99:(2005), pp. 105-111.
Iris type:
1.1 Articolo in rivista
List of contributors:
Comitini, F; Ferretti, R; Clementi, F; Mannazzu, Ilaria Maria; Ciani, M.
Authors of the University:
MANNAZZU Ilaria Maria
Handle:
https://iris.uniss.it/handle/11388/80845
Published in:
JOURNAL OF APPLIED MICROBIOLOGY
Journal
  • Use of cookies

Powered by VIVO | Designed by Cineca | 26.7.0.0