Effect of storage period and exposure conditions on the quality of Bosana extra-virgin olive oil

Academic Article

Publication Date:

2006

Short description:

Effect of storage period and exposure conditions on the quality of Bosana extra-virgin olive oil / Vacca, V., DEL CARO, A., Poiana, M., Piga, A.. - In: JOURNAL OF FOOD QUALITY. - ISSN 0146-9428. - 29:2(2006), pp. 139-150. [10.1111/j.1745-4557.2006.00062.x]

Iris type:

1.1 Articolo in rivista

List of contributors:

Vacca, Vincenzo; DEL CARO, Alessandra; Poiana, M; Piga, Antonio

Authors of the University:

DEL CARO Alessandra

PIGA Antonio

Handle:

https://iris.uniss.it/handle/11388/80316

Published in:

JOURNAL OF FOOD QUALITY

Journal