Sustainable business model and organisational resilience: some evidence from the agri-food sector
Abstract
Data di Pubblicazione:
2022
Citazione:
Sustainable business model and organisational resilience: some evidence from the agri-food sector / Pischedda, Gianfranco; Corsi, Katia; Marinò, Ludovico; Fadda, Nicoletta. - (2022), pp. 1-1103. (Intervento presentato al convegno 7th International Conference on New Business Models tenutosi a Roma nel LUMSA University, 23-24 June 2022).
Tipologia CRIS:
4.2 Abstract in Atti di convegno
Keywords:
Sustainability, sustainable business model, organisational resilience, agri-food sector
Elenco autori:
Pischedda, Gianfranco; Corsi, Katia; Marinò, Ludovico; Fadda, Nicoletta
Link alla scheda completa:
Titolo del libro:
Proceedings of the 7th International Conference on New Business Models: Sustainable Business Model Challenges: Economic Recovery and Digital Transformation