Influence of post-harvest treatments with fludioxonil and soy lecithin co-application in controlling blue and grey mould and fludioxonil residues in Coscia pears

Academic Article

Publication Date:

2009

Short description:

Influence of post-harvest treatments with fludioxonil and soy lecithin co-application in controlling blue and grey mould and fludioxonil residues in Coscia pears / Schirra, M; Daquino, S; Migheli, Quirico; Pirisi, F. M.; Angioni, A.. - In: FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT. - ISSN 1944-0049. - 26:(2009), pp. 68-72.

Iris type:

1.1 Articolo in rivista

List of contributors:

Schirra, M; Daquino, S; Migheli, Quirico; Pirisi, F. M.; Angioni, A.

Authors of the University:

MIGHELI Quirico

Handle:

https://iris.uniss.it/handle/11388/78940

Published in:

FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT

Journal