Effect of high temperature conditioning, fungicide treatment and film wrapping on the keeping quality of “Nova” tangelo during cold storage.

Academic Article

Publication Date:

1997

Short description:

Effect of high temperature conditioning, fungicide treatment and film wrapping on the keeping quality of “Nova” tangelo during cold storage / D’Aquino, S.; Piga, Antonio; Agabbio, M.. - In: PACKAGING TECHNOLOGY AND SCIENCE. - ISSN 0894-3214. - 10:6(1997), pp. 295-309. [| DOI: 10.1002/(SICI)1099-1522(199711)10:6<295::AID-PTS397>3.0.CO;2-H]

Iris type:

1.1 Articolo in rivista

List of contributors:

D’Aquino, S.; Piga, Antonio; Agabbio, M.

Authors of the University:

PIGA Antonio

Handle:

https://iris.uniss.it/handle/11388/82393

Published in:

PACKAGING TECHNOLOGY AND SCIENCE

Journal