Le Varietà di olive sarde suscettibili di trasformazione per olive da mensa: nota 4: caratteristiche ed attitudini della varietà «bosana» coltivata nel nuorese
Academic Article
Publication Date:
1982
Short description:
Le Varietà di olive sarde suscettibili di trasformazione
per olive da mensa:
nota 4:
caratteristiche ed attitudini della varietà «bosana»
coltivata nel nuorese / Denti, Mario. - In: STUDI SASSARESI. SEZIONE 3: ANNALI DELLA FACOLTÀ DI AGRARIA DELL'UNIVERSITÀ DI SASSARI. - ISSN 0562-2662. - 29:(1982), pp. 173-192.
abstract:
A variety of olive «Bosana» cultivated in Nuoro region, Sardinia, was studied as a possible black olive table
consuption. Technological marketing characteristics weave also explored. The results obtained reveal
an extremely variable percentage of olives wad can be available is dependent of climate jearly output.
Warking teasts confirmed that «Bosana» variety can be used for preparing table olives provided their cultivation
is followed under carefully combilled condition.
consuption. Technological marketing characteristics weave also explored. The results obtained reveal
an extremely variable percentage of olives wad can be available is dependent of climate jearly output.
Warking teasts confirmed that «Bosana» variety can be used for preparing table olives provided their cultivation
is followed under carefully combilled condition.
Iris type:
1.1 Articolo in rivista
Keywords:
Sardinian olive; «Bosana»; black table olives; Nuoro
List of contributors:
Denti, Mario
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