Publication Date:
1978
Short description:
Il Formaggio di capra prodotto in Sardegna:
nota preliminare / Campus, Raffaele Lorenzo. - In: STUDI SASSARESI. SEZIONE 3: ANNALI DELLA FACOLTÀ DI AGRARIA DELL'UNIVERSITÀ DI SASSARI. - ISSN 0562-2662. - 26:(1978), pp. 97-106.
abstract:
It has been inquired about manufacture and composition of goat cheese
made in Sardinia.
It has been remarked that goat cheese in made following the making
way of "Fiore Sardo" and of "semicotto" and it has been remarked that
manufacture often used gives a lower yield of cheese.
In chemical composition goat cheese of handicraft production is like
sheep cheese made in similar way.
made in Sardinia.
It has been remarked that goat cheese in made following the making
way of "Fiore Sardo" and of "semicotto" and it has been remarked that
manufacture often used gives a lower yield of cheese.
In chemical composition goat cheese of handicraft production is like
sheep cheese made in similar way.
Iris type:
1.1 Articolo in rivista
Keywords:
Goat cheese; manufacture and composition; caprine breeding; Sardinia
List of contributors:
Campus, Raffaele Lorenzo
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