Data di Pubblicazione:
1997
Citazione:
Cooking and dressing fats in Sardinia and Corsica / Carcassi, Anna Maria; Giannettini, Jean; Carta, I.; Coinu, Rita; Pranzetti, Paola; Luciani, Anne. - 37:3(1997), pp. 347-347. [10.1051/rnd:19970335]
Abstract:
The type of fat used in cooking and dressing is essential to ensure a proper intake of saturated, monounsaturated and polyunsaturated fatty acids. The aim of this work is to compare the eating habits on two islands of the Mediterranean Sea.
Tipologia CRIS:
1.1 Articolo in rivista
Keywords:
Fatty acids; eating habits; Corsica; Sardinia
Elenco autori:
Carcassi, Anna Maria; Giannettini, Jean; Carta, I.; Coinu, Rita; Pranzetti, Paola; Luciani, Anne
Link alla scheda completa: