Publication Date:
2004
Short description:
Cactus pear: a fruit of nutraceutical and functional importance / Piga, A.. - In: JOURNAL OF THE PROFESSIONAL ASSOCIATION FOR CACTUS DEVELOPMENT. - ISSN 1938-6648. - 6:(2004), pp. 9-22.
abstract:
The constantly increasing demand for nutraceuticals is paralleled by a more pronounced request for
natural ingredients and health-promoting foods. The multiple functional properties of cactus pear fit well
this trend. Recent data revealed the high content of some chemical constituents, which can give added
value to this fruit on a nutritional and technological functionality basis. High levels of betalains, taurine,
calcium, magnesium, and antioxidants are noteworthy.
natural ingredients and health-promoting foods. The multiple functional properties of cactus pear fit well
this trend. Recent data revealed the high content of some chemical constituents, which can give added
value to this fruit on a nutritional and technological functionality basis. High levels of betalains, taurine,
calcium, magnesium, and antioxidants are noteworthy.
Iris type:
1.1 Articolo in rivista
Keywords:
Cactus pear; mucilage; food colorant; nutraceutical
List of contributors:
Piga, Antonio
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