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  1. Pubblicazioni

Quantità e qualità delle produzioni sughericole regionali

Contributo in Atti di convegno
Data di Pubblicazione:
2008
Citazione:
Quantità e qualità delle produzioni sughericole regionali / Dettori, Sandro; Muroni, Antonella; Puxeddu, Michele; Deplano, Giovanni; Filigheddu, Maria Rosaria. - (2008), pp. 15-31. (Intervento presentato al convegno Alla ricerca della qualità nella filiera sughero-vino: [atti del convegno]).
Abstract:
The cork oak forests are classified by Land Use Map of Sardinia in three different
classes: cork oak forest with tree cover greater than 25% (84.873 ha); cork oak forest
with tree cover between 5 and 25% (53.070 ha) and mixed forest where cork oak tree
cover is greater than 20% (355.143 ha). The species therefore affects 20% of the region.
The major area of pure cork oak stands is localized in central-north Sardinia (Nuoro, Olbia-
Tempio and Sassari provinces each one with 24.000 ha and 14.000 ha of the first and
second type of cork oak forest respectively). Between 1998-2005 the forest fires affected
1,9% of regional surface and 4,6% of forest regional surface, being the cork oak forest
21% with 1.216 hectares annually fired. The only Olbia-Tempio Province registers a positive
rate between cork oak forest fired and reforestation (+1.231 ha in the last eight years).
The structure of cork oak forests in central Sardinia is low influenced by environmental
factors while it might depends on grazing and management decisions of owners. For
these reasons the production can be vary in a large range from 1.0 to 6.4 t·ha-1 but always
with a stripping height lesser than permitted value by regional legislation. Regional yield,
estimated nearly 12.000 t per year, meets about half of industrial requirements. The debarking
recording, carried out by regional C.F.V.A. in five important producing areas
during 2000-2006, shows a forest yield variable between 28 (Nuorese) and 107 (Central
Southern Sardinia) kg·ha-1·anno-1 for reproduction cork. The prime cork quality analysis
from the cork seven main production areas of Sardinia showed relationships between
quality cork properties, graded by an independent panel of experts, and elevation site,
sand and phosphorus content in soil. The best cork quality is distributed in centre-north
(Logudoro-Goceano) and south-west (Iglesiente) of Sardinia, but it is linked together
with a negative too small thick.
Tipologia CRIS:
4.1 Contributo in Atti di convegno
Keywords:
Cork oak; Sardinia; Land Use Map; cork production quality
Elenco autori:
Dettori, Sandro; Muroni, Antonella; Puxeddu, Michele; Deplano, Giovanni; Filigheddu, Maria Rosaria
Link alla scheda completa:
https://iris.uniss.it/handle/11388/263580
Link al Full Text:
https://iris.uniss.it//retrieve/handle/11388/263580/194927/Dettori_S_ContrCongresso_2008_Quantita.pdf
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