Publication Date:
1979
Short description:
I Lieviti isolati da fermentati di banane del Rwanda / Agostini, Franco; Farris, Giovanni Antonio. - In: STUDI SASSARESI. SEZIONE 3: ANNALI DELLA FACOLTÀ DI AGRARIA DELL'UNIVERSITÀ DI SASSARI. - ISSN 0562-2662. - 27:(1979), pp. 43-46.
abstract:
A microbiological survey of 5 Rwanda banana ferments isolated 30
yeast strains belonging to the following species:Cryptococcus albidusvar.albidus,Saccharomyces bayanus,Saccharomyces cerevisiae,Saccharomyces
chevalieriandSaccharomyces rosei.
Certain of these were Sacch.cerevisiae stranis, particularly useful
as starters in the alcoholic fermentation of banana juice.
yeast strains belonging to the following species:Cryptococcus albidusvar.albidus,Saccharomyces bayanus,Saccharomyces cerevisiae,Saccharomyces
chevalieriandSaccharomyces rosei.
Certain of these were Sacch.cerevisiae stranis, particularly useful
as starters in the alcoholic fermentation of banana juice.
Iris type:
1.1 Articolo in rivista
Keywords:
Banana; ferments; Rwanda
List of contributors:
Agostini, Franco; Farris, Giovanni Antonio
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