Publication Date:
1983
Short description:
I Componenti azotati del latte della capra sarda / Vacca, Vincenzo; Campus, Raffaele Lorenzo; Madau, Gianluigi; Brandano, Paolo; Solinas, B.. - In: STUDI SASSARESI. SEZIONE 3: ANNALI DELLA FACOLTÀ DI AGRARIA DELL'UNIVERSITÀ DI SASSARI. - ISSN 0562-2662. - 30:(1983), pp. 77-83.
abstract:
The Authors, in a study on the Sardinian goat milk, have found the following milk percentual composition:
fats 5.02, nitrogen compounds 4.03, proteins 3.61, casein 2.86, soluble proteins 0.75, coagulable proteins
2.65, non coagulable proteins 0.96, non proteic compounds 0,42, urea 386 mg/kg, uric acid 35 mg/kg, creatinine
39 mg/kg.
fats 5.02, nitrogen compounds 4.03, proteins 3.61, casein 2.86, soluble proteins 0.75, coagulable proteins
2.65, non coagulable proteins 0.96, non proteic compounds 0,42, urea 386 mg/kg, uric acid 35 mg/kg, creatinine
39 mg/kg.
Iris type:
1.1 Articolo in rivista
Keywords:
Sardinian goat milk; caprine breeding; nitrogen components
List of contributors:
Vacca, Vincenzo; Campus, Raffaele Lorenzo; Madau, Gianluigi; Brandano, Paolo; Solinas, B.
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