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Proximate composition of edible sea urchinParacentrotus lividusroe commercialised in Sardinia = Composizione centesimale di gonadi del riccio di mare eduleParacentrotus lividuscommercializzate in Sardegna

Academic Article
Publication Date:
2011
Short description:
Proximate composition of edible sea urchinParacentrotus lividusroe commercialised in Sardinia = Composizione centesimale di gonadi del riccio di mare eduleParacentrotus lividuscommercializzate in Sardegna / Pais, Antonio; Saba, Sara; Rubattu, Roberto; Meloni, Gianni; Montisci, S.. - In: BIOLOGIA MARINA MEDITERRANEA. - ISSN 1123-4245. - 18:1(2011), pp. 390-391.
abstract:
Chemical analyses on edible sea urchinParacentrotus lividus(Echinoidea) gonads legally (L) and illegally (I) sold in Sardinia (Italy) were carried out during the fishing season 2008-2009. Statistical tests performed on moisture, ash, crude protein, lipid and carbohydrate content detected significant differences between L and I samples, but also among roe illicitly commercialised (I) by
ambulant vendors in different Sardinian coastal districts.
Iris type:
1.1 Articolo in rivista
Keywords:
Chemical composition; roe fisheries;Paracentrotus lividus; Mediterranean Sea; Sardinia
List of contributors:
Pais, Antonio; Saba, Sara; Rubattu, Roberto; Meloni, Gianni; Montisci, S.
Authors of the University:
PAIS Antonio
RUBATTU Roberto
Handle:
https://iris.uniss.it/handle/11388/261630
Full Text:
https://iris.uniss.it//retrieve/handle/11388/261630/193624/Pais_A_Proximate_composition_of_edible.pdf
Published in:
BIOLOGIA MARINA MEDITERRANEA
Journal
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