Some aspects of diacetyl and acetoin production by Debaryomyces hansenii.

Academic Article

Publication Date:

1990

Short description:

Some aspects of diacetyl and acetoin production by Debaryomyces hansenii / Deiana, Pietrino; Cecchi, L; Lodi, R; Berardi, E; Farris, G. A.; Fatichenti, F.. - In: ITALIAN JOURNAL OF FOOD SCIENCE. - ISSN 1120-1770. - 1:(1990), pp. 35-42.

Iris type:

1.1 Articolo in rivista

List of contributors:

Deiana, Pietrino; Cecchi, L; Lodi, R; Berardi, E; Farris, G. A.; Fatichenti, F.

Handle:

https://iris.uniss.it/handle/11388/85770

Published in:

ITALIAN JOURNAL OF FOOD SCIENCE

Journal